🫙 From the Spice Rack

Pecan-Crusted Crab Cakes with Sweet Pepper Sauce

Name: Pecan-Crusted Crab Cakes with Sweet Pepper Sauce
Ingredients: 1/3 cup pecan halves; 1 slice firm textured white bread, torn; 2 tablespoon mayonnaise; 2 teaspoon lemon juice; 1 teaspoon dijon mustard; 1 egg yolk; 4 ounce (1/4 pound) lump crab meat; 1 tablespoon minced chives

Pecan-Crusted Crab Cakes with Sweet Pepper Sauce Source: TV Guide Celebrity Dish Pecan Crusted Crab Cakes 1/3 cup pecan halves 1 slice firm textured white bread, torn 2 tablespoons...

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Ingredients8 items

Ingredients

1/3cuppecan halves
1slice firm textured white bread, torn
2tablespoonmayonnaise
2teaspoonlemon juice
1teaspoondijon mustard
1egg yolk
4ounce(1/4 pound) lump crab meat
1tablespoonminced chives

Directions

1
Pecan-Crusted Crab Cakes with Sweet Pepper Sauce Source: TV Guide Celebrity Dish Pecan Crusted Crab Cakes 1/3 cup pecan halves 1 slice firm
2
Pulse until pecans are finely chopped and bread is crumbly
3
In a medium bowl combine mayonnaise, lemon juice, mustard and egg yolk
4
blend well
5
Add crab and chives
6
stir gently to mix, breaking up large lumps
7
Stir in 6 tablespoons of pecan-bread crumbs
8
Place remaining crumbs on a plate

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