Killer Shrimp
Killer Shrimp This is another wonderful recipe from the Pacific coast. 2 tablespoons dried rosemary 2 teaspoons dried thyme 1/2 teaspoon fennel seed 1 teaspoon black pepper 5 clove...
Ingredients
- 2tablespoondried rosemary
- 2teaspoondried thyme
- 1/2teaspoonfennel seed
- 1teaspoonblack pepper
- 5clovegarlic, peeled and chopped
- 1teaspooncelery seed
- 1teaspooncrushed red pepper flakes
- 2quarts low-sodium chicken broth
Directions
- 1
Killer Shrimp This is another wonderful recipe from the Pacific coast
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2 tablespoons dried rosemary 2 teaspoons dried thyme 1/2 teaspoon fennel seed 1 teaspoon black pepper 5 cloves garlic, peeled and chopped 1
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Place all ingredients, except wine and shrimp, in a large pot
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Simmer for about 30 minutes, then add wine
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Continue to simmer for a total cooking time of no more than 2 hours
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Just before serving, add raw shrimp
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Simmer until shrimp is done, stirring, about 2 minutes
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Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp