🫙 From the Spice Rack
Sweet Salmon with Ginger and Scallions
Sweet Salmon with Ginger and Scallions 2 (1-inch thick) salmon filets 2 scallions, cut into 2-inch long strips 1/4 cup ginger, cut into 1/4-inch thick chunks 1 1/2 tablespoons oliv...
maineasy
Ingredients8 items
Ingredients
- 2(1-inch thick) salmon filets
- 2scallions, cut into 2-inch long strips
- 1/4cupginger, cut into 1/4-inch thick chunks
- 11/2 tablespoons olive oil
- 1/4cupwhite wine, rice wine or sweet sake
- 1/2cupwater
- 1tablespoonsoy sauce
- 1teaspoongranulated sugar
Directions
- 1
Sweet Salmon with Ginger and Scallions 2 (1-inch thick) salmon filets 2 scallions, cut into 2-inch long strips 1/4 cup ginger, cut into 1/4-
- 2
Salt and pepper both sides of the salmon filets
- 3
Place filets in pan skin-side down and do not disturb
- 4
Cook on high for 40 sec
- 5
Turn heat down to medium-high and continue to cook for 3 minutes
- 6
Turn filets over and cook for another 2 minutes
- 7
Remove filets from pan and set aside on a plate
- 8
Turn heat back up to high and add ginger and scallions