Shrimpy Grits
Shrimpy Grits In the deepest casserole dish you own, layer the following ingredients: 2 to 3 cups cooked (not instant) grits (don't overcook them) 10 to 20 medium size shrimp, shel...
Ingredients
- 2to 3 cups cooked (not instant) grits
- 10to 20 medium size shrimp, shelled,
- 2to 3 cup shredded sharp cheddar cheese
- 1cupshredded sharp cheddar cheese
Directions
- 1
Shrimpy Grits In the deepest casserole dish you own, layer the following ingredients: 2 to 3 cups cooked (not instant) grits (don't overcook
- 2
Cover and bake for about 30 minutes or until it is hot and bubbly and the cheese is melted
- 3
Red Eye Gravy Fry some breakfast ham (traditional) or breakfast sausage in a cast iron skillet
- 4
Remove the meat when cooked, turn down the heat and add about 2 to 3 cups of the leftover coffee from that morning
- 5
Stir well as it heats and make sure you stir in all those good bits of meat from the bottom and sides of the pan
- 6
Pour gravy over the Shrimpy Grits.