🫙 From the Spice Rack
Steamed Clams
Steamed Clams Scrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about...
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Ingredients3 items
Ingredients
- butter, approx
- oil, approx
- water, approx
Directions
- 1
Steamed Clams Scrub shells of steamer clams to remove all sand
- 2
Place flat in a kettle, add 1/2 cup boiling water
- 3
Cover and steam over low heat until shells are partly open, about 5 to 10 minutes
- 4
Discard any clams that have not opened
- 5
Serve with melted butter.