Shrimp Stroganoff
1/4 cup minced onion 5 tablespoons butter, divided 1 1/2 pounds shelled, raw shrimp 1/2 pound fresh mushrooms, quartered 1 tablespoon flour 1 1/2 cups sour cream ...
Ingredients
- 1/4cupminced onion
- 5tablespoonbutter, divided
- 11/2 pounds shelled, raw shrimp
- 1/2poundfresh mushrooms, quartered
- 1tablespoonflour
- 11/2 cups sour cream (at room temperature)
- 11/4 teaspoons salt
Directions
- 1
Shrimp Stroganoff 1/4 cup minced onion 5 tablespoons butter, divided 1 1/2 pounds shelled, raw shrimp 1/2 pound fresh mushrooms, quartered 1
- 2
Add shrimp and sauté for 3 to 5 minutes or until pink and just cooked
- 3
Transfer mixture to a heated dish and keep warm
- 4
In the same skillet sauté mushrooms in remaining butter over moderately high heat until browned
- 5
Sprinkle mushrooms with flour and cook mixture, stirring, for 2 minutes
- 6
Reduce heat to moderately low and stir in the shrimp mixture, sour cream, salt and pepper
- 7
Cook mixture, stirring, for 2 to 3 minutes or until shrimp are thoroughly heated
- 8
Do not let mixture boil