🫙 From the Spice Rack
Shrimp Mull
2 slices bacon, fried 1 medium onion, diced 1 medium green bell pepper, diced 1 cup celery, diced 2 (4 1/2 ounce) cans small shrimp 1 teaspoon chili powder 1 tablespoon...
maineasy
Ingredients8 items
Ingredients
- 2slices bacon, fried
- 1medium onion, diced
- 1medium green bell pepper, diced
- 1cupcelery, diced
- 2(4 1/2 ounce) cans small shrimp
- 1teaspoonchili powder
- 1tablespoonworcestershire sauce
- 11/4 cups catsup
Directions
- 1
Shrimp Mull 2 slices bacon, fried 1 medium onion, diced 1 medium green bell pepper, diced 1 cup celery, diced 2 (4 1/2 ounce) cans small shr
- 2
Slightly brown onion in bacon drippings
- 3
Add pepper and celery and cook until soft
- 4
Add undrained shrimp, chili powder, Worcestershire sauce, crumbled bacon and catsup
- 5
Cook until thickened
- 6
Serve hot over cooked rice.