🫙 From the Spice Rack
Shrimp Marinara
1 pound shrimp, fresh or frozen 2 tablespoons vegetable oil 1/4 cup chopped celery 1/4 teaspoon garlic salt 1 teaspoon oregano 1/4 teaspoon salt 1/8 teaspoon cayenn...
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Ingredients8 items
Ingredients
- 1poundshrimp, fresh or frozen
- 2tablespoonvegetable oil
- 1/4cupchopped celery
- 1/4teaspoongarlic salt
- 1teaspoonoregano
- 1/4teaspoonsalt
- 1/8teaspooncayenne pepper
- 1/4teaspoonsugar
Directions
- 1
Shrimp Marinara 1 pound shrimp, fresh or frozen 2 tablespoons vegetable oil 1/4 cup chopped celery 1/4 teaspoon garlic salt 1 teaspoon orega
- 2
Set aside
- 3
Heat oil in large skillet
- 4
Add celery and cook until tender
- 5
Add next 8 ingredients
- 6
Cook over low heat until liquid is reduced and mixture is slightly thickened, about 30 minutes
- 7
Add uncooked shrimp to skillet
- 8
Cover and cook for 3 to 5 minutes, depending on size of shrimp