Shrimp in Tomato-Garlic Sauce
Shrimp in Tomato-Garlic Sauce 1/2 cup olive oil 2 pounds small shrimp, peeled and de-veined 5 cloves garlic, finely chopped 1/2 cup onion, minced 2 jalapeño chiles, stemmed, seeded...
Ingredients
- 1/2cupolive oil
- 2poundsmall shrimp, peeled and de-veined
- 5clovegarlic, finely chopped
- 1/2cuponion, minced
- 2jalapeño chiles, stemmed, seeded and minced
- 2/3cuptomato purée
- 1/4cupmexican lime juice
- 1/2teaspoonthyme
Directions
- 1
Shrimp in Tomato-Garlic Sauce 1/2 cup olive oil 2 pounds small shrimp, peeled and de-veined 5 cloves garlic, finely chopped 1/2 cup onion, m
- 2
Add 6 tablespoons of the olive oil
- 3
When the olive oil is very hot, sauté the shrimp until they become opaque, about 30 seconds
- 4
Add remaining 2 tablespoons olive oil, garlic, onion and jalapeño chiles and continue cooking for about 30 seconds
- 5
Add tomato purée, lime juice, thyme, salt and pepper and continue cooking until the sauce thickens, 30 seconds to 1 minute
- 6
Add cabbage, if desired, and cilantro and continue cooking for 1 minute
- 7
Serve with rice and lime wedges
- 8
This can also be used as the filling for Shrimp Tacos.