🫙 From the Spice Rack
Shrimp Florentine
4 (10 ounce) packages frozen chopped spinach 3 pounds medium-size shrimp, cooked, shelled and de-veined 1/4 cup butter 1 cup flour 3 cups skim or regular milk 1 c...
maineasy
Ingredients8 items
Ingredients
- 4(10 ounce) packages frozen chopped spinach
- 3poundmedium-size shrimp, cooked, shelled and de-veined
- 1/4cupbutter
- 1cupflour
- 3cupskim or regular milk
- 1cupdry white wine
- 1/2cupchopped scallions
- 2cupgrated cheddar cheese
Directions
- 1
Shrimp Florentine 4 (10 ounce) packages frozen chopped spinach 3 pounds medium-size shrimp, cooked, shelled and de-veined 1/4 cup butter 1 c
- 2
Thaw and drain spinach well
- 3
Spread spinach in 13 x 9-inch ovenproof dish and top with shrimp
- 4
In saucepan, melt butter and stir in flour, gradually adding milk, wine and scallions
- 5
Cook, stirring constantly, over low heat, until sauce bubbles and thickens
- 6
Add salt and pepper to taste, and enough paprika for rosy color
- 7
Pour sauce over shrimp, and sprinkle with cheese
- 8
Bake uncovered for 35 minutes, or until bubbly