🫙 From the Spice Rack
Shrimp Elegant
3 tablespoons butter or margarine 1/3 cup finely chopped onion 1 garlic clove, minced 1 small can sliced mushrooms, drained 1/2 cup chopped green bell pepper 1 pound...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonbutter or margarine
- 1/3cupfinely chopped onion
- 1garlic clove, minced
- 1small can sliced mushrooms, drained
- 1/2cupchopped green bell pepper
- 1poundbooth® peeled and de-veined shrimp, frozen
- 1(10 1/2 ounce) can condensed cheddar cheese soup
- 1/3cuphalf-and-half
Directions
- 1
Shrimp Elegant 3 tablespoons butter or margarine 1/3 cup finely chopped onion 1 garlic clove, minced 1 small can sliced mushrooms, drained 1
- 2
sauté onion, garlic, mushrooms and green bell pepper until tender but not brown, about 5 minutes
- 3
Add shrimp and sauté another 5 to 7 minutes
- 4
Drain off liquid
- 5
Stir in soup
- 6
gradually blend in half and half and wine
- 7
Cook, stirring occasionally until heated through
- 8
Serve over rice.