🫙 From the Spice Rack
Seafood Kabobs
3/4 cup olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh lime juice Peel of 1 lime, grated 1 to 2 tablespoons finely chopped fresh mint 1 to 2 tablespoon...
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Ingredients8 items
Ingredients
- 3/4cupolive oil
- 1tablespoonwhite wine vinegar
- 1tablespoonfresh lime juice
- 1to 2 tablespoons finely chopped fresh mint
- 1to 2 tablespoons finely chopped parsley
- 1garlic clove, finely chopped
- 2tablespoonfreshly-grated ginger
- 11/4 pounds sea scallops
Directions
- 1
Seafood Kabobs 3/4 cup olive oil 1 tablespoon white wine vinegar 1 tablespoon fresh lime juice Peel of 1 lime, grated 1 to 2 tablespoons fin
- 2
Add the shrimp and scallops and stir to coat
- 3
Cover and refrigerate for 2 to 3 hours
- 4
If using bamboo skewers, soak them in hot water to cover for 30 minutes
- 5
Prepare a charcoal grill
- 6
Drain shrimp and scallops, reserving the marinade
- 7
Place the seafood on the skewers, alternating with the peppers, tomatoes, mushrooms and onion pieces
- 8
Brush with the remaining 1/4 cup oil