🫙 From the Spice Rack
Scampi
Scampi 2 pounds shrimp, fresh or frozen 1 small clove garlic, minced 1 cup butter or margarine 1/4 teaspoon rosemary 1/4 teaspoon basil 3 tablespoons lemon juice 3 tablespoons dry ...
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Ingredients8 items
Ingredients
- 2poundshrimp, fresh or frozen
- 1small clove garlic, minced
- 1cupbutter or margarine
- 1/4teaspoonrosemary
- 1/4teaspoonbasil
- 3tablespoonlemon juice
- 3tablespoondry white wine
- 1/2teaspoonsalt
Directions
- 1
Scampi 2 pounds shrimp, fresh or frozen 1 small clove garlic, minced 1 cup butter or margarine 1/4 teaspoon rosemary 1/4 teaspoon basil 3 ta
- 2
Rinse in cold water and place in boiling water
- 3
Bring to a boil and cook for 1 minute
- 4
Drain shrimp and cool enough to handle
- 5
Remove shells and devein shrimp
- 6
If shrimp are already shelled, use only 1 pound and separate
- 7
Put minced garlic into melted butter in a medium-size skillet
- 8
Let stand over heat for a few minutes to frizzle garlic