🫙 From the Spice Rack
Scallops and Wild Rice
Scallops and Wild Rice 1 (6 ounce) package long-grain and wild rice mix 1/4 cup butter or margarine, melted 1/4 cup fresh lemon juice 1/2 teaspoon celery salt 1 pound fresh sea sca...
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Ingredients5 items
Ingredients
- 1(6 ounce) package long-grain and wild rice mix
- 1/4cupbutter or margarine, melted
- 1/4cupfresh lemon juice
- 1/2teaspooncelery salt
- 1poundfresh sea scallops, drained
Directions
- 1
Scallops and Wild Rice 1 (6 ounce) package long-grain and wild rice mix 1/4 cup butter or margarine, melted 1/4 cup fresh lemon juice 1/2 te
- 2
set aside
- 3
Combine butter, lemon juice and celery salt in a large skillet
- 4
bring mixture to a boil
- 5
Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done
- 6
Serve over cooked wild rice
- 7
Yields 3 to 4 servings.