🫙 From the Spice Rack
Patio Shrimp
Patio Shrimp This is a messy but wonderful way to serve shrimp. It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling ...
maineasy
Ingredients7 items
Ingredients
- 3/4cupbutter
- 1bay leaf
- 1/4cuplemon juice
- 1clovegarlic, crushed
- 1teaspooncayenne pepper
- 1/2cupwater
- 1poundmedium shrimp in shells
Directions
- 1
Patio Shrimp This is a messy but wonderful way to serve shrimp
- 2
It is great served on the patio with lots of bread to sop up the juices, large napkins for messy hands from peeling the shrimp and icy white
- 3
3/4 cup butter 1 bay leaf 1/4 cup lemon juice 1 clove garlic, crushed 1 teaspoon cayenne pepper 1/2 cup water 1 pound medium shrimp in shell
- 4
Arrange shrimp in a single layer in baking dish and cover with sauce
- 5
Bake at 350 degrees F until shrimp turn pink and curl, about 20 minutes
- 6
Remove bay leaf
- 7
Serve hot with crusty bread to soak up juices.