🫙 From the Spice Rack
Bay Scallops with Scallions
Bay Scallops with Scallions 4 tablespoons butter 1 1/2 pounds bay scallops Black pepper, to taste 1 small bunch scallions, sliced 1/3 cup dry white wine 3 tablespoons fresh parsley...
sideeasy
Ingredients5 items
Ingredients
- 4tablespoonbutter
- 11/2 pounds bay scallops
- 1small bunch scallions, sliced
- 1/3cupdry white wine
- 3tablespoonfresh parsley, minced
Directions
- 1
Bay Scallops with Scallions 4 tablespoons butter 1 1/2 pounds bay scallops Black pepper, to taste 1 small bunch scallions, sliced 1/3 cup dr
- 2
Remove scallops with a slotted spoon and put on a warmed serving dish
- 3
Sauté the scallions in the same skillet over medium-high heat for 5 minutes
- 4
Do not brown
- 5
Add wine to de-glaze the pan over high heat and cook until wine is reduced by half
- 6
Pour sauce over scallops
- 7
sprinkle with parsley and serve with lemon wedges to squeeze over scallops
- 8
Serve with additional hot butter if desired.