🫙 From the Spice Rack
Grilled Texas Shrimp
Grilled Texas Shrimp 1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tablespoons Mexican lime juice 1 tablespoon ground red chiles 1/2 teaspoon salt 2 cloves garli...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/4cupvegetable oil
- 1/4cuptequila
- 1/4cupred wine vinegar
- 2tablespoonmexican lime juice
- 1tablespoonground red chiles
- 1/2teaspoonsalt
- 2clovegarlic, finely chopped
- 1red bell pepper, finely chopped
Directions
- 1
Grilled Texas Shrimp 1/4 cup vegetable oil 1/4 cup tequila 1/4 cup red wine vinegar 2 tablespoons Mexican lime juice 1 tablespoon ground red
- 2
Stir in shrimp
- 3
Cover and refrigerate for 1 hour
- 4
Remove shrimp from marinade, reserving marinade
- 5
Thread 4 shrimp on each of six (8-inch) metal skewers
- 6
Grill over medium coals, turning once, until pink, 2 to 3 minutes on each side
- 7
Heat marinade to boiling in a nonreactive saucepan
- 8
Reduce heat to low
