🫙 From the Spice Rack
Basic Shrimp
2 quarts heavily-salted water 2 bay leaves 5 whole cloves 1 large celery rib, coarsely chopped 1 clove garlic, halved Tabasco® sauce Pinch of thyme Pinch of basil Put ...
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Ingredients5 items
Ingredients
- 2quarts heavily-salted water
- 2bay leaves
- 5whole cloves
- 1large celery rib, coarsely chopped
- 1clovegarlic, halved
Directions
- 1
Basic Shrimp 2 quarts heavily-salted water 2 bay leaves 5 whole cloves 1 large celery rib, coarsely chopped 1 clove garlic, halved Tabasco®
- 2
Bring to a boil, then turn off the heat
- 3
Shrimp are ready when bright pink.