🫙 From the Spice Rack
Fried Oysters
1 1/2 pints fresh oysters 1 cup yellow cornmeal 2 teaspoons salt 1 tablespoon flour 3/4 teaspoon black pepper 1/8 teaspoon cayenne Vegetable oil (for frying) Drain oy...
maineasy
Ingredients6 items
Ingredients
- 11/2 pints fresh oysters
- 1cupyellow cornmeal
- 2teaspoonsalt
- 1tablespoonflour
- 3/4teaspoonblack pepper
- 1/8teaspooncayenne
Directions
- 1
Fried Oysters 1 1/2 pints fresh oysters 1 cup yellow cornmeal 2 teaspoons salt 1 tablespoon flour 3/4 teaspoon black pepper 1/8 teaspoon cay
- 2
Combine corn meal, salt, flour, black pepper and cayenne in a small bowl
- 3
Roll oysters in meal a few at a time, coating evenly
- 4
Fry a few at a time in deep oil heated to 375 degrees F
- 5
Fry about 2 minutes or just until light brown
- 6
Drain on paper towels
- 7
Keep warm in 200 degrees F oven until all oysters are fried
- 8
Serve with cocktail sauce