🫙 From the Spice Rack
Foil Barbecued Shrimp
Foil Barbecued Shrimp 2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of...
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Ingredients6 items
Ingredients
- 2poundshrimp, shelled and de-veined
- 1/2cupsnipped parsley
- 3/4teaspooncurry powder
- 6tablespoonbutter
- 1clovegarlic, minced
- 1/2teaspoonsalt
Directions
- 1
Foil Barbecued Shrimp 2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove
- 2
stir in parsley, curry powder, garlic, salt and pepper
- 3
Add shrimp
- 4
stir to coat
- 5
Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil
- 6
Fold foil around shrimp, sealing the edges well
- 7
Grill shrimp over hot coals about 8 minutes
- 8
Turn and grill until done, 7 to 8 minutes more