🫙 From the Spice Rack
Barbecued Shrimp
5 pounds shrimp with heads Salt and pepper, to taste 3 bay leaves 1/4 cup oregano 1/3 (2 ounce) bottle garlic juice 1 teaspoon Tabasco® sauce 2 pounds butter 6 lar...
maineasy
Ingredients7 items
Ingredients
- 5poundshrimp with heads
- 3bay leaves
- 1/4cuporegano
- 1/3(2 ounce) bottle garlic juice
- 1teaspoontabasco® sauce
- 2poundbutter
- 6large or 8 small lemons
Directions
- 1
Barbecued Shrimp 5 pounds shrimp with heads Salt and pepper, to taste 3 bay leaves 1/4 cup oregano 1/3 (2 ounce) bottle garlic juice 1 teasp
- 2
Completely coat with salt and pepper until you think they are ruined
- 3
Crumble bay leaves and sprinkle evenly over shrimp
- 4
Sprinkle oregano, garlic juice and Tabasco over shrimp
- 5
In separate pan, melt butter
- 6
Squeeze lemon juice, pulp and seeds into butter
- 7
Mix thoroughly and pour over shrimp
- 8
Preheat oven to 350 degrees F and bake, covered, for 30 to 40 minutes