🫙 From the Spice Rack
Dijon Shrimp
12 to 18 large shrimp 1 lemon, juiced 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 4 tablespoons butter, melted 2 tablespoons vegetable oil 4 to 6 clov...
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Ingredients7 items
Ingredients
- 12to 18 large shrimp
- 1lemon, juiced
- 1tablespoondijon mustard
- 1tablespoonworcestershire sauce
- 4tablespoonbutter, melted
- 2tablespoonvegetable oil
- 4to 6 cloves garlic, minced
Directions
- 1
Dijon Shrimp 12 to 18 large shrimp 1 lemon, juiced 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 4 tablespoons butter, melted
- 2
The old-fashioned biscuit pan works well
- 3
Mix remaining ingredients and pour over the shrimp
- 4
Let marinate for 2 hours, then broil for about 5 minutes or until done
- 5
Serve with salad and French bread.