🫙 From the Spice Rack
Deviled Crab
Deviled Crab This also makes an excellent stuffing for bell peppers. 2 eggs, well beaten 1 (5 1/2 ounce) can evaporated milk 2 tablespoons butter 4 to 5 scallions with tops, choppe...
maineasy
Ingredients7 items
Ingredients
- 2eggs, well beaten
- 1(5 1/2 ounce) can evaporated milk
- 2tablespoonbutter
- 4to 5 scallions with tops, chopped
- 1tablespoonworcestershire sauce
- 1teaspoondry mustard
- 1poundcrabmeat
Directions
- 1
Deviled Crab This also makes an excellent stuffing for bell peppers
- 2
2 eggs, well beaten 1 (5 1/2 ounce) can evaporated milk 2 tablespoons butter 4 to 5 scallions with tops, chopped 1 tablespoon Worcestershire
- 3
Mix well, but gently, to leave lumps of crabmeat
- 4
Add just enough cracker crumbs to hold mixture together
- 5
Place in crab foils, individual ramekins or a casserole
- 6
Sprinkle lightly with cracker crumbs
- 7
Bake at 400 degrees F for 20 minutes or until lightly browned.