Crab Newburg
Crab Newburg Other seafood may be substituted for the crab, or may be added in addition to the crab. 1 cup (2 sticks) butter 3 tablespoons flour 1/8 teaspoon red pepper Dash of Tab...
Ingredients
- 1cup(2 sticks) butter
- 3tablespoonflour
- 1/8teaspoonred pepper
- 2tablespoononion juice
- 2cupheavy cream
- 1/2teaspoonseasoned salt
- 1/2teaspoonaccent®
- 3tablespoonsherry wine
Directions
- 1
Crab Newburg Other seafood may be substituted for the crab, or may be added in addition to the crab
- 2
1 cup (2 sticks) butter 3 tablespoons flour 1/8 teaspoon red pepper Dash of Tabasco® sauce 2 tablespoons onion juice 2 cups heavy cream 1/2
- 3
Blend in flour, stirring until mixture is smooth
- 4
Add remaining ingredients except sherry wine and cook until mixture is smooth, stirring constantly but slowly
- 5
The mixture should be thick
- 6
Add 1 1/2 pounds crabmeat (if canned, wash in strainer to remove preservative, and pick out any cartilage)
- 7
Heat thoroughly
- 8
When sauce is thoroughly heated, add sherry wine, mix well, and let set while water in bottom pan simmers