🫙 From the Spice Rack
Crab Meat Shells
Crab Meat Shells 1 pound lump crab meat 2 slices bread, trimmed and crumbled 1 cup mayonnaise 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 tablespoon lemon juice
sideeasy
Ingredients6 items
Ingredients
- 1poundlump crab meat
- 2slices bread, trimmed and crumbled
- 1cupmayonnaise
- 1tablespoondry mustard
- 1tablespoonworcestershire sauce
- 1tablespoonlemon juice
Directions
- 1
Crab Meat Shells 1 pound lump crab meat 2 slices bread, trimmed and crumbled 1 cup mayonnaise 1 tablespoon dry mustard 1 tablespoon Worceste
- 2
Top with cracker crumbs and dot with butter
- 3
Heat in a 350 degrees F oven for 30 minutes
- 4
Serve each with a lemon wedge and sprinkle with parsley
- 5
Serves 4.