🫙 From the Spice Rack

Baltimore Crab Cakes

Name: Baltimore Crab Cakes
Ingredients: 1 pound . fresh, lump crabmeat, drained; 1/2 cup italian-seasoned breadcrumbs; 1/2 teaspoon baking powder; 1/3 cup milk; 1 large egg, beaten; 1/4 cup mayonnaise or salad dressing; 2 tablespoon finely chopped scallions; 1/4 teaspoon garlic salt

Baltimore Crab Cakes 1 pound. fresh, lump crabmeat, drained 1/2 cup Italian-seasoned breadcrumbs 1/2 teaspoon baking powder 1/3 cup milk 1 large egg, beaten 1/4 cup mayonnaise or s...

italiansideeasy

Ingredients8 items

Ingredients

1pound. fresh, lump crabmeat, drained
1/2cupitalian-seasoned breadcrumbs
1/2teaspoonbaking powder
1/3cupmilk
1large egg, beaten
1/4cupmayonnaise or salad dressing
2tablespoonfinely chopped scallions
1/4teaspoongarlic salt

Directions

1
Baltimore Crab Cakes 1 pound
2
fresh, lump crabmeat, drained 1/2 cup Italian-seasoned breadcrumbs 1/2 teaspoon baking powder 1/3 cup milk 1 large egg, beaten 1/4 cup mayon
3
shape into 6 patties
4
Coat with flour
5
chill at least 1 hour
6
Cook patties in butter in a skillet over medium-high heat 4 minutes on each side or until golden.

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