🫙 From the Spice Rack
Crab Cakes
2 eggs, slightly beaten 2 tablespoons mayonnaise 2 teaspoons chopped fresh parsley 1 1/4 teaspoons Old Bay® seasoning 1 teaspoon Worcestershire sauce 1 teaspoon dry must...
sideeasy
Ingredients8 items
Ingredients
- 2eggs, slightly beaten
- 2tablespoonmayonnaise
- 2teaspoonchopped fresh parsley
- 11/4 teaspoons old bay® seasoning
- 1teaspoonworcestershire sauce
- 1teaspoondry mustard
- 1/4teaspoonpepper
- 1/2cupsoft breadcrumbs
Directions
- 1
Crab Cakes 2 eggs, slightly beaten 2 tablespoons mayonnaise 2 teaspoons chopped fresh parsley 1 1/4 teaspoons Old Bay® seasoning 1 teaspoon
- 2
Stir in breadcrumbs and crabmeat and shape into 8 (2 1/2-inch) patties
- 3
Place on a baking sheet lined with waxed paper
- 4
chill 30 minutes
- 5
Coat a large nonstick skillet with cooking spray
- 6
place over medium-high heat until hot
- 7
Add crab cakes and cook 3 minutes on each side or until browned.