🫙 From the Spice Rack
Cornsicles with Shrimp and Oregano
Cornsicles with Shrimp and Oregano 6 ears corn 1 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon chopped fresh Mexican oregano or 1 teaspoon dried Mexican oregano 12 medium sh...
mexicanmaineasy
Ingredients7 items
Ingredients
- 6ears corn
- 1teaspoonsalt
- 1/4teaspoonwhite pepper
- 1tablespoonchopped fresh mexican oregano or
- 1teaspoondried mexican oregano
- 12medium shrimp
- 24popsicle sticks
Directions
- 1
Cornsicles with Shrimp and Oregano 6 ears corn 1 teaspoon salt 1/4 teaspoon white pepper 1 tablespoon chopped fresh Mexican oregano or 1 tea
- 2
Trim the corn and remove the husks and silk
- 3
Save and wash the larger husks
- 4
Cut the corn kernels from the cob, scraping out as much milk as you can
- 5
Grind the kernels using a meat grinder with a sharp blade
- 6
Add the salt, white pepper, oregano and shrimp
- 7
Preheat oven to 325 degrees F
- 8
Drop a tablespoon of the corn mixture onto the center of a clean husk