🫙 From the Spice Rack
Cilantro Shrimp
1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons vegetable oil 16 large raw shrimp, peeled and de-veined 2 ta...
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Ingredients6 items
Ingredients
- 1medium onion, chopped
- 2clovegarlic, finely chopped
- 2tablespoonbutter or margarine
- 2tablespoonvegetable oil
- 16large raw shrimp, peeled and de-veined
- 2tablespoonsnipped fresh cilantro
Directions
- 1
Cilantro Shrimp 1 medium onion, chopped 2 cloves garlic, finely chopped 2 tablespoons butter or margarine 2 tablespoons vegetable oil 16 lar
- 2
Add shrimp, and cook for 1 minute
- 3
Turn shrimp
- 4
Cook until pink, about 2 minutes longer, making sure not to overcook
- 5
Serve shrimp over rice
- 6
Pour pan juices over shrimp
- 7
garnish with lemon slices.