🫙 From the Spice Rack
Baked Shrimp with Chile-Garlic Butter
Baked Shrimp with Chile-Garlic Butter 1 1/2 pounds medium fresh shrimp in shells 1/2 cup butter 1/4 cup vegetable oil 8 cloves garlic, finely chopped 1 to 3 dried de arbol chiles, ...
maineasy
Ingredients7 items
Ingredients
- 11/2 pounds medium fresh shrimp in shells
- 1/2cupbutter
- 1/4cupvegetable oil
- 8clovegarlic, finely chopped
- 1to 3 dried de arbol chiles, coarsely crumbled
- 1tablespoonfresh lime juice
- 1/4teaspoonsalt
Directions
- 1
Baked Shrimp with Chile-Garlic Butter 1 1/2 pounds medium fresh shrimp in shells 1/2 cup butter 1/4 cup vegetable oil 8 cloves garlic, finel
- 2
Shell and devein shrimp, leaving tails attached
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rinse and drain well
- 4
Heat butter and oil in small skillet over medium heat until butter is melted and foamy
- 5
Add garlic, chiles, lime juice and salt
- 6
Cook and stir 1 minute
- 7
Remove from heat
- 8
Arrange shrimp in an even layer in a shallow 2-quart baking dish