🫙 From the Spice Rack
Fiddler Crab a la Nero
Fiddler Crab a la Nero Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: McCall's Coast to Coast Cooking 1/4 cup butter or margarine 1 pound king crab meat 1 (4 ounce...
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Ingredients8 items
Ingredients
- 1/4cupbutter or margarine
- 1poundking crab meat
- 1(4 ounce) can pimientos drained and halved
- 2tablespoonsnipped chives
- 1/4teaspoonsalt
- 1/4teaspoonpaprika
- 1/2cupcanned beef gravy
- 1/2cupheavy cream
Directions
- 1
Fiddler Crab a la Nero Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Source: McCall's Coast to Coast Cooking 1/4 cup butter or mar
- 2
Arrange the crabmeat around edge of dish
- 3
Place pimientos in center
- 4
Sprinkle pimientos with chives
- 5
Sprinkle crabmeat with salt and paprika
- 6
Add gravy and cream
- 7
Cook over low heat, until mixture is heated through, stirring crabmeat gently to keep pieces as whole as possible
- 8
Warm cognac in small saucepan