Crab Cakes
Crab Cakes Posted by jerseyjan at recipegoldmine.com These crab cakes are almost pure crab meat...hardly any filler. 1 pound lump crab meat (check over carefully for shells) 3 or 4...
Ingredients
- 1poundlump crab meat (check over carefully for shells)
- 3or 4 tablespoons diced onion
- 3tablespoondiced red bell pepper
- 3tablespoonmayonnaise
- 1tablespoonfresh parsley, chopped
- 1egg
- 3or 4 tablespoons plain bread crumbs
- 1or 2 dashes cayenne pepper or fresh ground black pepper
Directions
- 1
Crab Cakes Posted by jerseyjan at recipegoldmine.com These crab cakes are almost pure crab meat.hardly any filler
- 2
1 pound lump crab meat (check over carefully for shells) 3 or 4 tablespoons diced onion 3 tablespoons diced red bell pepper 3 tablespoons ma
- 3
Do not over blend and try not to break apart the crab meat too much
- 4
Mixture will be very wet and barely holding together
- 5
Mixture will make 4 large cakes or 6 smaller ones
- 6
Place a 1/2 cup plain bread crumbs in a plate
- 7
Grab a handful of crab mixture and gently pat together
- 8
Gently lay the cake onto the bread crumbs and flip onto the other side to coat