🫙 From the Spice Rack
Crab Cakes and Roasted Red Pepper Sauce
Crab Cakes and Roasted Red Pepper Sauce Posted by BettyBoop50 at recipegoldmine.com May 10, 2001 Makes 10 cakes, 2-inches each Crab Cakes 1 1/2 cups cracker meal (found near bread
italianmaineasy
Ingredients8 items
Ingredients
- 11/2 cups cracker meal (found near bread
- 1/2cupmilk
- 3(6 ounce) cans lump white crab, drained very well
- 1rounded teaspoon old bay seasoning
- 1tablespoonbaking powder
- 1stalk celery from heart of stalk, chopped very fine
- 1tablespoonworcestershire sauce
- 6drops hot sauce, such as tabasco®
Directions
- 1
Crab Cakes and Roasted Red Pepper Sauce Posted by BettyBoop50 at recipegoldmine.com May 10, 2001 Makes 10 cakes, 2-inches each Crab Cakes 1
- 2
Set aside
- 3
For crab cakes, place cracker meal in a bowl and moisten with milk
- 4
Add crabmeat, salt, Old Bay seasoning, baking powder, parsley, celery, lemon zest, Worcestershire, Tabasco, mayonnaise or dressing, and beat
- 5
Combine crab cake mixture and form into 8 patties
- 6
Fry in hot oil (1/2-inch deep) over medium-high heat until golden, 3 to 5 minutes on each side
- 7
Serve with lemon wedges and Red Pepper Sauce.