Barbecue Shrimp
Barbecue Shrimp Posted by Cookin'Mom at recipegoldmine.com April 2001 Easy to prepare! The essential ingredient is heads-on shrimp. 2 cloves garlic, smashed 2 bay leaves 6 pounds f...
Ingredients
- 2cloves garlic, smashed
- 2bay leaves
- 6pounds fresh gulf shrimp with heads on,
- 20to 25 count to the pound
- 1/4cuplemon juice
- 11/2 pounds salted butter
- 1/2poundmargarine
- 2teaspoons paprika
Directions
- 1
Barbecue Shrimp Posted by Cookin'Mom at recipegoldmine.com April 2001 Easy to prepare! The essential ingredient is heads-on shrimp
- 2
2 cloves garlic, smashed 2 bay leaves 6 pounds fresh Gulf shrimp with heads on, 20 to 25 count to the pound 1/4 cup lemon juice 1 1/2 pounds
- 3
Use the garlic cloves to wipe the inside of a baking pan (or two) big enough to hold all the shrimp
- 4
Squeeze it in there to get as much garlic oil as you can in there
- 5
Discard the garlic itself, but leave the little bits that came loose
- 6
Place two bay leaves at the bottom of the pan
- 7
Wash and pat dry the shrimp, then lay them on their sides, crowded together and slightly overlapping, in the baking pan
- 8
Douse the shrimp with the lemon juice