🫙 From the Spice Rack

Honey-Thyme Grilled Shrimp

Name: Honey-Thyme Grilled Shrimp
Ingredients: 2 pound fresh or frozen uncooked large shrimp in shells; 1 medium red bell pepper, cut into 1-inch squares and blanched; 1 medium yellow bell pepper, cut into 1-inch squares and blanc; 1 medium red onion, cut into quarters and separated into chunk; 1 medium bulb garlic; 1/3 cup olive or vegetable oil; 2/3 cup orange juice; 1/4 cup spicy honey mustard

Honey-Thyme Grilled Shrimp Roasted Garlic Marinade 2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut into 1-inch squares and blanched 1 medium ...

maineasy

Ingredients8 items

Ingredients

2poundfresh or frozen uncooked large shrimp in shells
1medium red bell pepper, cut into 1-inch squares and blanched
1medium yellow bell pepper, cut into 1-inch squares and blanc
1medium red onion, cut into quarters and separated into chunk
1medium bulb garlic
1/3cupolive or vegetable oil
2/3cuporange juice
1/4cupspicy honey mustard

Directions

1
Honey-Thyme Grilled Shrimp Roasted Garlic Marinade 2 pounds fresh or frozen uncooked large shrimp in shells 1 medium red bell pepper, cut in
2
Peel shrimp
3
If shrimp are frozen, do not thaw
4
peel in cold water.) Make a shallow cut lengthwise down back of each shrimp
5
wash out vein
6
Pour 1/2 cup of the marinade into small resealable plastic bag
7
seal bag and refrigerate until serving
8
Pour remaining marinade into large resealable plastic bag

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