🫙 From the Spice Rack
Chesapeake Crab Strata
Chesapeake Crab Strata 4 tablespoons butter or margarine 4 cups unseasoned croutons 2 cups (8 ounces) shredded Cheddar cheese 2 cups milk 8 eggs, beaten 1/2 teaspoon dry mustard
maineasy
Ingredients8 items
Ingredients
- 4tablespoonbutter or margarine
- 4cupunseasoned croutons
- 2cup(8 ounces) shredded cheddar cheese
- 2cupmilk
- 8eggs, beaten
- 1/2teaspoondry mustard
- 1/2teaspoonold bay® seasoning
- 1poundcrabmeat, picked over to remove any shell
Directions
- 1
Chesapeake Crab Strata 4 tablespoons butter or margarine 4 cups unseasoned croutons 2 cups (8 ounces) shredded Cheddar cheese 2 cups milk 8
- 2
Place butter in an 11 x 7-inch baking dish
- 3
Heat in the oven until melted, tilting to coat the dish
- 4
Remove the dish from the oven
- 5
spread the croutons over the melted butter
- 6
Top with the cheese and set aside
- 7
Combine milk, eggs, mustard, Old Bay® seasoning, salt and black pepper
- 8
Pour the egg mixture over the cheese in the dish and sprinkle the crabmeat on top