🫙 From the Spice Rack
Clams Casino
Clams Casino Yield: 6 servings 24 Cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely minced onion 1/4 cup finely minced green bell pepper 2 cloves garlic,...
maineasy
Ingredients8 items
Ingredients
- 24cherrystone clams
- 2tablespoonolive oil
- 1tablespoonbutter
- 1/2cupfinely minced onion
- 1/4cupfinely minced green bell pepper
- 2clovegarlic, chopped
- 1cupbread crumbs
- 4slices crisply-fried bacon, crumbled
Directions
- 1
Clams Casino Yield: 6 servings 24 Cherrystone clams 2 tablespoons olive oil 1 tablespoon butter 1/2 cup finely minced onion 1/4 cup finely m
- 2
Wash and scrub clams well, discarding any that are open
- 3
Place on baking sheet and bake until shells open, discarding any that do not open
- 4
Remove meat and chop
- 5
Discard half the shells
- 6
Sauté onion, bell pepper and garlic in oil and butter until soft
- 7
Remove from heat and cool
- 8
Add bread crumbs, bacon, oregano, Parmesan and reserved clams to onion mixture