🫙 From the Spice Rack
Cream Puffs with Crab Filling
Cream Puffs with Crab Filling Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 1/4 teaspoon salt 4 eggs Crab Filling 11 ounces cream cheese (8 ounces and 3 ounces) 1 cup mayonnai...
maineasy
Ingredients8 items
Ingredients
- 1cupwater
- 1/2cupbutter
- 1cupflour
- 1/4teaspoonsalt
- 4eggs
- 11ouncecream cheese (8 ounces and 3 ounces)
- 1cupmayonnaise or sour cream
- 1teaspoonlemon juice
Directions
- 1
Cream Puffs with Crab Filling Cream Puffs 1 cup water 1/2 cup butter 1 cup flour 1/4 teaspoon salt 4 eggs Crab Filling 11 ounces cream chees
- 2
Heat water, butter and salt to rolling boil
- 3
Reduce heat and quickly stir in flour with wooden spoon until mixture leaves the sides of the pan in a ball
- 4
Remove from heat and add eggs, 1 at a time, beating after each addition until mixture is smooth and not glossy
- 5
Drop 1 tablespoon (size is optional) on baking sheet
- 6
Bake at 400 degrees F for approximately 25 minutes until golden brown
- 7
Let puffs completely cool before slicing.