Crackling Salmon
1 small can black truffles, very thinly sliced 8 salmon filets, skinned 2 teaspoons fine salt 1 teaspoon fresh ground pepper 1 teaspoon fresh ground coriander
Ingredients
- 1small can black truffles, very thinly sliced
- 8salmon filets, skinned
- 2teaspoonfine salt
- 1teaspoonfresh ground pepper
- 1teaspoonfresh ground coriander
- 8(8-inch) rice paper rounds
- 8fresh chives trimmed to 4 inches
- 3tablespoonolive oil
Directions
- 1
Crackling Salmon 1 small can black truffles, very thinly sliced 8 salmon filets, skinned 2 teaspoons fine salt 1 teaspoon fresh ground peppe
- 2
Arrange 1 layer of truffle slices on bottom halves and replace tops to cover truffles
- 3
Sprinkle with salt, pepper, cognac and coriander
- 4
Spread a towel on a workspace and fill a large bowl with water
- 5
Soak 1 rice paper round until pliable
- 6
Arrange 1 chive and reserve truffle slices in center of round and top with each salmon filet rounded side down
- 7
Fold rice paper over short sides of salmon, then over long sides to enclose the salmon
- 8
Transfer, seam sides down to a tray and keep covered with plastic wrap