Fajita Shrimp Kabobs
Fajita Shrimp Kabobs 2 teaspoons lime juice 2 teaspoons vegetable oil 1 teaspoon minced fresh cilantro 3/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon Tabasco sauce 1 1/4 ...
Ingredients
- 2teaspoonlime juice
- 2teaspoonvegetable oil
- 1teaspoonminced fresh cilantro
- 3/4teaspoonground cumin
- 1/8teaspoonsalt
- 1/8teaspoontabasco sauce
- 11/4 pounds large shrimp, peeled and deveined
- 1large yellow or red pepper, cored, seeded
Directions
- 1
Fajita Shrimp Kabobs 2 teaspoons lime juice 2 teaspoons vegetable oil 1 teaspoon minced fresh cilantro 3/4 teaspoon ground cumin 1/8 teaspoo
- 2
Add the peeled shrimp and mix well
- 3
set aside
- 4
Adjust the oven rack so it is 4 to 5 inches from the broiler element and preheat the broiler
- 5
Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers
- 6
Place the skewers on a lightly oiled broiler pan and brush the remaining marinade over
- 7
Broil until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side
- 8
Serve with warm tortillas, cilantro sprigs and diced tomato if desired.