🫙 From the Spice Rack
California Scampi
1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled and de-veined Heat 3 tablespoons of the ...
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Ingredients5 items
Ingredients
- 1poundbutter, clarified
- 1tablespoonminced garlic
- 1teaspoonsalt
- 1teaspoonpepper
- 11/2 pounds large shrimp, shelled and de-veined
Directions
- 1
California Scampi 1 pound butter, clarified 1 tablespoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 1/2 pounds large shrimp, shelled
- 2
Add garlic and sauté
- 3
Add salt and pepper and the shrimp, which can be butterflied, if desired
- 4
Sauté until shrimp change color and are tender
- 5
Add remaining butter and heat through
- 6
Place shrimp on plates and spoon hot butter over
- 7
Makes 4 to 6 servings.