🫙 From the Spice Rack
Dirty Shrimp
1 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon d...
maineasy
Ingredients8 items
Ingredients
- 1teaspooncayenne pepper
- 1/2teaspoonblack pepper
- 1/2teaspoonsalt
- 1/2teaspooncrushed red pepper flakes
- 1teaspoondried thyme
- 1teaspoondried basil
- 1teaspoondried oregano
- 2teaspoonminced garlic
Directions
- 1
Dirty Shrimp 1 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 1 teaspoon dried t
- 2
Melt the butter in a large skillet over high heat, then add seasonings
- 3
Cook for 1 minute
- 4
Add shrimp and cook 2 to 4 minutes, stirring constantly, until shrimp turn pink
- 5
If serving as an appetizer, omit the beer and serve immediately in a chafing dish with wooden picks
- 6
If serving as an entree, add beer and simmer 1 minute
- 7
Serve over rice with French bread on the side to dip into the sauce
- 8
Makes 12 appetizer servings or 6 dinner servings.