Coconut Tempura Shrimp
Coconut Tempura Shrimp Source: Tiffany Taylor - TipWorld Here is a new twist on Tempura, the famous Japanese fried food. This one is sort of like Japan meets India. Serves 6. 2/3 c...
Ingredients
- 2/3cupflour
- 1/2cupcornstarch
- 1large egg, beaten
- 1cupgrated fresh coconut
- 1cupice-cold soda water
- 1poundlarge shrimp, peeled, deveined, and tail on
- 1jar mango chutney
- 1plantain
Directions
- 1
Coconut Tempura Shrimp Source: Tiffany Taylor - TipWorld Here is a new twist on Tempura, the famous Japanese fried food
- 2
This one is sort of like Japan meets India
- 3
2/3 cup flour 1/2 cup cornstarch 1 large egg, beaten 1 cup grated fresh coconut 1 cup ice-cold soda water Salt 1 pound large shrimp, peeled,
- 4
In a medium-size mixing bowl, combine the flour, cornstarch, egg, coconut, and soda water
- 5
Mix well to make a smooth batter
- 6
Season with salt
- 7
Season the shrimp with Creole seasoning
- 8
Holding the tail of the shrimp, dip in the batter, coating completely and shaking off the excess