🫙 From the Spice Rack
Beer-Boiled Shrimp
3 pounds raw unshelled shrimp 2 (12 ounce) cans beer 1 tablespoon dry mustard 1 tablespoon celery seed 1/2 teaspoon cayenne pepper 1 tablespoon salt 1/2 cup vine...
maineasy
Ingredients7 items
Ingredients
- 3pounds raw unshelled shrimp
- 2(12 ounce) cans beer
- 1tablespoondry mustard
- 1tablespooncelery seed
- 1/2teaspooncayenne pepper
- 1tablespoonsalt
- 1/2cupvinegar
Directions
- 1
Beer-Boiled Shrimp 3 pounds raw unshelled shrimp 2 (12 ounce) cans beer 1 tablespoon dry mustard 1 tablespoon celery seed 1/2 teaspoon cayen
- 2
Add the shrimp
- 3
Simmer for about 5 minutes or until the shrimp are bright pink
- 4
Remove the shrimp from the liquid
- 5
shell and remove veins
- 6
Put shrimp back into the stock and refrigerate
- 7
When ready to serve, drain and arrange on platter.