🫙 From the Spice Rack
Barbecued Shrimp
2 pounds fresh, unpeeled shrimp 4 stalks celery with leaves, diced 1/2 teaspoon garlic powder 3 lemons, cut into wedges 2 tablespoon cracked black pepper 3/4 cup b...
maineasy
Ingredients8 items
Ingredients
- 2poundfresh, unpeeled shrimp
- 4stalks celery with leaves, diced
- 1/2teaspoongarlic powder
- 3lemons, cut into wedges
- 2tablespooncracked black pepper
- 3/4cupbutter or margarine, cut into cubes
- 2tablespoonworcestershire sauce
- 2tablespoonsalt
Directions
- 1
Barbecued Shrimp 2 pounds fresh, unpeeled shrimp 4 stalks celery with leaves, diced 1/2 teaspoon garlic powder 3 lemons, cut into wedges 2 t
- 2
Add celery and garlic
- 3
Squeeze juice from lemons over top
- 4
Dot shrimp with butter and sprinkle with remaining ingredients except lemon wedges
- 5
Place shrimp under broiler until butter melts and shrimp starts to turn pink (about 5 minutes), stirring several times
- 6
When all shrimp are slightly pink, reduce temperature to 350 degrees F and bake 20 more minutes or until done, stirring often
- 7
Do not overcook or shrimp will become mushy
- 8
Test for doneness