🫙 From the Spice Rack
Baked Stuffed Shrimp
Baked Stuffed Shrimp 25 to 30 large shrimp 3/4 stick (6 tablespoons) butter or margarine 6 ribs celery, chopped 1 large onion, chopped 3 bay leaves 1 bunch green onions, chopped
maineasy
Ingredients8 items
Ingredients
- 25to 30 large shrimp
- 3/4stick(6 tablespoons) butter or margarine
- 6ribs celery, chopped
- 1large onion, chopped
- 3bay leaves
- 1bunch green onions, chopped
- 1bunch fresh parsley, chopped
- 1poundcrabmeat (lump or claw)
Directions
- 1
Baked Stuffed Shrimp 25 to 30 large shrimp 3/4 stick (6 tablespoons) butter or margarine 6 ribs celery, chopped 1 large onion, chopped 3 bay
- 2
Devein and butterfly shrimp
- 3
Refrigerate until dressing is prepared
- 4
In medium skillet, sauté celery, onions and bay leaves in butter or margarine until tender
- 5
Add green onions and parsley
- 6
Sauté until tender
- 7
Remove bay leaves
- 8
Poke holes in French bread