🫙 From the Spice Rack
Broiled Sea Scallops
Broiled Sea Scallops 1/2 cup dry vermouth 1 tablespoon vegetable oil 1 small clove garlic, crushed 2 tablespoons chopped parsley 1 pound scallops Buttered bread crumbs Mix first 4 ...
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Ingredients5 items
Ingredients
- 1/2cupdry vermouth
- 1tablespoonvegetable oil
- 1small clove garlic, crushed
- 2tablespoonchopped parsley
- 1poundscallops
Directions
- 1
Broiled Sea Scallops 1/2 cup dry vermouth 1 tablespoon vegetable oil 1 small clove garlic, crushed 2 tablespoons chopped parsley 1 pound sca
- 2
Add scallops
- 3
Marinate for 1 hour in refrigerator
- 4
Spoon scallops and marinade into ramekins (individual dishes used for both baking and serving)
- 5
Place under broiler and broil for 3 minutes
- 6
Turn and sprinkle with bread crumbs
- 7
Broil for 3 minutes more
- 8
Yields 4 servings.