Almost Shrimp Paesano
Almost Shrimp Paesano Shrimp 1 egg 1 cup milk Salt and pepper to taste 1 pound extra-large shrimp, peeled and deveined, tails left on 1/2 cup all-purpose flour Vegetable oil In a s...
Ingredients
- 1egg
- 1cupmilk
- 1poundextra-large shrimp, peeled
- 1/2cupall-purpose flour
- 11/2 cups (3 sticks) cold butter,
- 1clovegarlic, minced
- 2tablespoonminced fresh parsley
Directions
- 1
Almost Shrimp Paesano Shrimp 1 egg 1 cup milk Salt and pepper to taste 1 pound extra-large shrimp, peeled and deveined, tails left on 1/2 cu
- 2
Dip shrimp in mixture, then dip in flour lightly
- 3
Heat oil in a sauté pan until hot, then add shrimp 4 to 6 at a time, making sure shrimp have plenty of room to cook
- 4
It's important that shrimp are not near each other or touch.) Brown them on one side, then turn and brown them on the other
- 5
Cook until done, or put on a baking sheet in a preheated 350 degrees F oven to finish cooking
- 6
Meanwhile, prepare sauce
- 7
Sauce 1 1/2 cups (3 sticks) cold butter, cut into 1-inch pieces Juice of 1 medium lemon 1 clove garlic, minced 2 tablespoons minced fresh pa
- 8
Put over medium-low heat and whisk mixture constantly until the butter is just melted and thickened