🫙 From the Spice Rack
Garlic Rum Shrimp
Garlic Rum Shrimp 3 pounds large shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tablespoon Worcestershire sauce 1/2 teaspoon...
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Ingredients8 items
Ingredients
- 3poundlarge shrimp, peeled and deveined
- 1/2cuplight rum
- 1tablespoonworcestershire sauce
- 1/2teaspooncumin
- 1/4cup(1/2 stick) butter
- 1/2cupspanish olive oil
- 5clovechopped garlic
- 1/4cupbread crumbs
Directions
- 1
Garlic Rum Shrimp 3 pounds large shrimp, peeled and deveined Salt, to taste Tabasco sauce, to taste 1/2 cup light rum Juice of 1 lime 1 tabl
- 2
In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin
- 3
Blend with shrimp, refrigerate and marinate at least 1 hour
- 4
In a small saucepan, combine butter and oil
- 5
When butter begins to get foamy, add garlic
- 6
Sauté for 2 minutes
- 7
Set aside
- 8
Transfer shrimp with marinade to dish (putting shrimp in single layer), top with garlic sauce and bread crumbs