🫙 From the Spice Rack
Crunchy Almond Shrimp
Crunchy Almond Shrimp 1 pound (31-40 count) shrimp 2 eggs 1/4 cup cream 1/2 cup flour 2 minced cloves garlic (or garlic powder) 1/2 teaspoon ground ginger Few dashes hot pepper sau...
maineasy
Ingredients7 items
Ingredients
- 1pound(31-40 count) shrimp
- 2eggs
- 1/4cupcream
- 1/2cupflour
- 2minced cloves garlic (or garlic powder)
- 1/2teaspoonground ginger
- 1cupcrushed blanched almonds
Directions
- 1
Crunchy Almond Shrimp 1 pound (31-40 count) shrimp 2 eggs 1/4 cup cream 1/2 cup flour 2 minced cloves garlic (or garlic powder) 1/2 teaspoon
- 2
Peel, devein and butterfly shrimp
- 3
Dip shrimp in batter to coat and place on a piece of wax paper
- 4
Spread crushed almonds on plate and roll shrimp in almonds
- 5
Fry shrimp in deep fryer until golden in color
- 6
May be eaten hot or cold dipped in your favorite sauce.